[et_pb_section fb_built=”1″ admin_label=”Testo (100%)” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Scheda botanica” _builder_version=”4.27.0″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Scientific name: <\/strong>Allium schoenoprasum L.<\/p>\n Italian common name: <\/strong>Erba cipollina.<\/p>\n Family: <\/strong>Amaryllidaceae<\/p>\n Origin:<\/strong> Central and Western Asia<\/p>\n H<\/strong>abit<\/strong>: <\/strong>The most primitive forms are Asian from which the European ones have evolved for different conditions. Circumboreal\/Euro-Siberian area, but also \u00a0North American.<\/p>\n Evergreen or deciduous:<\/strong> Deciduous<\/p>\n Height: <\/strong>15 \u2013 50 cm<\/p>\n Width (extension): <\/strong>15 \u2013 50 cm<\/p>\n Habit:<\/strong> Herbaceous – bulbous perennial plant<\/p>\n Leaf:<\/strong> Radicals arranged in a spiral. The shape is elongated and very narrow: they are thin needles and form a straight tuft. The leaves are hollow (fistulose). If the leaves are cut at the base, they reform quickly forming a carpet vegetation.<\/p>\n Flower:<\/strong> Inflorescence\u00a0in the shape of more or less hemispherical umbels, composed of 10 \u2013 30 small\u00a0flowers\u00a0pink-lilac in the shape of a \u00a0lily. The color of the flowers can also be (but rarely) white. Dimensions of the inflorescence: diameter 3\u00a0cm; height 7 \u2013 13\u00a0cm. Length of the pedicels: 5\u00a0mm.<\/p>\n Flowering:<\/strong> June – August<\/p>\n Fruit:<\/strong> The\u00a0fruit\u00a0is of the type a\u00a0capsule. The shape is vaguely triangular with three \u00a0lodges\u00a0each containing one-two\u00a0seeds.<\/p>\n Properties:<\/strong> Repellent against many parasitic insects such as mites and aphids for nearby plants.<\/p>\n Perfume:<\/strong> Yes, of onion<\/p>\n Maintenance:<\/strong> Make sure the soil is moist.<\/p>\n Exposure to light:<\/strong> It prefers the sun, but does not have major problems even in partial shade.<\/p>\n Soil type:strong, \u00a0<\/strong> strong Rich but light. The preferred substrate is both calcareous and siliceous with medium nutritional content which must be humid.<\/p>\n Soil acidity:<\/strong> PH neutral<\/p>\n Italian climatic area: <\/strong>In\u00a0Italy\u00a0It is considered rare and is found in the\u00a0Alps\u00a0and in the\u00a0Northern Apennines.<\/p>\n Water Need:<\/strong> Medium, moist soil.<\/p>\n Diseases:<\/strong> Black aphids and the onion fly<\/p>\n The stems should not be torn off, but cut with a sharp blade so as not to create situations favorable to bacteria and to facilitate their regrowth. A cut is made about an inch and a half from the ground.<\/p>\n In the first year of the plant, it can be harvested 4 or 5 times. In the following seasons it is possible to cut the chives monthly<\/strong><\/p>\n It differs from garlic in its roots: chives do not have a bulb but small cloves with fasciculate roots.<\/p>\n These bulbils have an oval shape which, when the plant reproduces, develop very close to each other. The proximity, in the growth although contained, makes this herbaceous look like a shrub.<\/p>\n Its roasted root was used as a substitute for coffee.<\/p>\n The name of the genus comes from the Celtic All which means \u201cburning\u201d, the specific one from the Greek schoinos<\/em> (or skhoinos<\/em>) \u201cropes made of rushes\u201d and pras\u00f2n<\/em> \u201cleek\u201d. The leaves in fact recall those of the rushes and the taste resembles that of the leek.<\/p>\n The multiplication is done by dividing the groups of bulbils leaving them 4-5 per group.<\/p>\n Known for their antiscorbutic properties due to the presence of vitamins, antiseptic, callifuge, hypoglycaemic (decreases blood glucose), healing and vermifuge, the species of the genus Allium are indicated for the prevention of cardiovascular diseases, to decrease blood pressure values, for the improvement of blood circulation and as a contrast to arteriosclerosis.<\/p>\n It is used almost exclusively fresh because the delicate aroma fades quickly. The leaves and bulbs are used to flavor cr\u00e9pes, soups and salads, to flavor cheeses to flavor sauces and butter, but also fish.<\/p>\n The elastic stems are used to bind preparations, while the flowers are edible and have a delicate onion flavour.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][dmg_masonry_gallery gallery=”5857,5859,5861,5863″ columns=”1″ gutter=”340″ zoom_hover=”on” images_size=”dmg_image_extra_large” hover_overlay_effect=”nothing” columns_tablet=”2″ columns_phone=”1″ columns_last_edited=”on|desktop” gutter_tablet=”20″ gutter_phone=”20″ gutter_last_edited=”on|desktop” module_class=”gallery-schede-botaniche” _builder_version=”4.27.2″ _module_preset=”default” title_text_align=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/dmg_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consiglio MDG” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”30px||20px||false|false” custom_padding=”10px|20px|20px|20px|false|true” border_radii=”on|15px|15px|15px|15px” border_width_all=”4px” border_color_all=”#d5de75″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n If in the right condition it can be considered slightly weedy. In the vase then put it alone or inside a smaller vase.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testo (100%)” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]Now on horseback! Work awaits us! Our new wonderful outdoor space is about to be born!<\/p>\nVEGETABLE RECOGNITION OF <\/strong>Allium schoenoprasum L.<\/strong><\/h3>\n
NEED<\/strong><\/h3>\n
SPECIAL FEATURES<\/strong><\/h2>\n
Annotations<\/strong><\/h4>\n
In the kitchen<\/strong><\/h4>\n
The mondo del giardino advice<\/h1>\n