[et_pb_section fb_built=”1″ admin_label=”Testo (100%)” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Scheda botanica” _builder_version=”4.27.0″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Sedum spp. (spp= nelle varie specie)<\/p>\n
Sedum. Sedum plants are popularly known by their common names. For example, Sedum acre is called borracina acre, Sedum sieboldii is known as Japanese crassula or teresina grass while Sedum telephium is called Callus grass, Borracina massimo or, more frequently, Madonna’s grass<\/p>\n
Crassulaceae<\/p>\n
native to the cold and temperate areas of Eurasia. It is found practically everywhere except Australia and Polynesia.<\/p>\n
Several species grow wild on walls and in rock gardens.<\/p>\n
Deciduous or evergreen depending on the species<\/p>\n
not<\/p>\n
10 -15 cm, there are shrubby species that can reach 90 cm<\/p>\n
40 \u2013 60 cm.<\/p>\n
Sedums have very varied growth habits: creeping, bushy and grassy like the acre sedum which does not exceed 10 cm in height or more imposing like the notable spectabile sedum.<\/p>\n
persistent, oval, arranged in a rosette to form a sort of star. The leaves are fleshy and generally light green but in winter they often have red margins.<\/p>\n
small in size, they can be solitary or gathered in cluster, panicle or corymb inflorescences. They have a star or bell shape. The colors vary from cream-white to intense yellow, from pink to red-purple to violet.<\/p>\n
May – September<\/p>\n
insignificant<\/p>\n
both erect and hanging, almost always in tufts<\/p>\n
Its species are all highly appreciated in herbal medicine and in the field of natural medicine. In fact, they contain substances that give different properties: healing, astringent, emollient, painkiller.<\/p>\n
The fresh leaves are used externally as: natural anti-inflammatories, for example to soothe sores or ulcers of the skin or oral mucosa, healing, soothing in case of burns, erythema (including sunburn), cysts, mastitis. Furthermore, its application at a topical level would favor the escape of foreign bodies stuck under the skin, such as splinters of iron or wood.<\/p>\n
light<\/p>\n
Simple. They are considered “hardy” and “semi-hardy” plants because they also tolerate low temperatures and sometimes even frost.<\/p>\n
half shade. Sun only with temperatures between 18 and 20\u00b0<\/p>\n
chalky, fertile, sandy<\/p>\n
slightly acidic or neutral. pH 6 \u2013 7,5<\/p>\n
it survives between -10\u00b0 and 40 \u00b0C in the North and Apennines, Central, South and islands. The rustic species are grown outdoors throughout Italy, with the exception of the alpine species which are not suitable for hot climates, while the semi-rustic ones must be sheltered in winter, even if they tolerate temperatures below zero.<\/p>\n
in summer it should be watered regularly, but waiting until the soil is completely dry, while between autumn and spring it is best to water only if the leaves lose their turgidity<\/p>\n
Seed, cutting: should be carried out between May and June. Proceed by cutting some apical parts of the stem approximately 5 cm long with sharp and disinfected shears. After drying them for a couple of days in the open air, they are buried in specific soil.<\/p>\n
Division by tufts: one or more parts with their roots must be detached from the mother stock, and then planted immediately. In this case, operate between October and March.<\/p>\n
as the leaves dry out or show damage, they must be eliminated immediately to prevent them from carrying parasitic diseases.<\/p>\n
aphids \/ mealybug<\/p>\n
Easy even if very slow.<\/p>\n
The name of the Sedum genus was defined by Linnaeus and could derive from the verb “sedeo” or “I sit” due to the prostrate posture of numerous varieties of these plants, or from “sedate”, “calm” in reference to some properties of the sedum .<\/p>\n
Genus that includes many species (over 400), often succulent and resistant to lack of water. The foliage is decorative, with a great variety of shapes and shades of color, and the flowers, usually yellow and summery, but there are exceptions. To learn more about some species, consult the nurseries suggested below by Mondo del Giardino.<\/p>\n
In the garden it is used as a ground cover plant or to color a rock garden: if it finds the right conditions, the plant tends to grow spontaneously even in arid environments.<\/p>\n
Sedums are used in green roofs due to their great resistance, given by their particular photosynthetic strategy (CAM) which allows them to survive even with very little rainfall.<\/p>\n
In the kitchen:<\/strong><\/p>\n some species are edible such as:<\/p>\n Sedum tectractinum Shanghai: the Chinese eat the young leaves raw before the flowering period, in salads with salted goose eggs, or cooked or added to soups.<\/p>\n Sedum rupestre: the leaves are used after having removed the stems, usually raw added to salads to make them tastier, or with boiled potato salad or other dishes with raw foods. It can also be used in vegetable soups.<\/p>\n Sedum album ssp. Album: the leaves are consumed either raw, added to salads to which they give a sour flavour, or cooked in omelettes or as a side vegetable, alone or mixed with other herbs. The young shoots have a sour taste, but this characteristic diminishes in the more adult leaves or with cooking.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][dmg_masonry_gallery gallery=”7187,7185,7183,7191,7195,7197,7199,7179,7189,7181″ columns=”1″ gutter=”210″ zoom_hover=”on” images_size=”dmg_image_extra_large” hover_overlay_effect=”nothing” columns_tablet=”2″ columns_phone=”1″ columns_last_edited=”on|desktop” gutter_tablet=”20″ gutter_phone=”20″ gutter_last_edited=”on|desktop” module_class=”gallery-schede-botaniche” _builder_version=”4.27.3″ _module_preset=”default” title_text_align=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/dmg_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consiglio MDG” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”30px||20px||false|false” custom_padding=”10px|20px|20px|20px|false|true” border_radii=”on|15px|15px|15px|15px” border_width_all=”4px” border_color_all=”#d5de75″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n If Sedum excites you or you have fallen in love with some images you will find many species on sale at Spillycactus<\/strong><\/a><\/span> and LeGeorgiche<\/strong><\/span><\/a> who also ship them to you.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testo (100%)” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Now on horseback! Work awaits us! Our new wonderful outdoor space is about to be born!<\/p>\n GOOD WORK and\u2026if you have any questions, write to info@mondodelgiardino.com<\/a><\/p>\n Image sources: thanks to Pixabay and many thanks to Onkel Ramirez for the social photo and beauty_of_nature for the cover, then down Alicja, DEZALB, Martin Hetto, Mabel Amber, who will one day, Carola68 Die Welt ist bunt… …, Manfred Richter, Luisella Planeta LOVE PEACE , wal_172619, LeGeorgiche, Spillycactus, and Beverly Buckley from Pixabay for the closing image.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Immagine (100%)” _builder_version=”4.27.0″ custom_padding=”0px||20px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Riga” _builder_version=”4.27.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/mondodelgiardino.com\/wp-content\/uploads\/2024\/11\/flies-Beverly-Buckley-da-Pixabay.jpg” title_text=”flies-Beverly Buckley da Pixabay” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Sedum is a battle plant! It resists frost, sun and, thanks to its habit, often low to the ground, even wind.<\/p>\n","protected":false},"author":1,"featured_media":7194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" admin_label=\"Scheda botanica\" _builder_version=\"4.27.0\" _module_preset=\"default\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_row column_structure=\"2_3,1_3\" _builder_version=\"4.27.2\" _module_preset=\"default\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"2_3\" _builder_version=\"4.27.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"] Sedum spp. (spp= nelle varie specie)<\/p>\r\n Sedum. Popolarmente le piante di sedum sono conosciute con i loro nomi volgari. Il Sedum acre \u00e8 ad esempio chiamato borracina acre, il Sedum sieboldii \u00e8 noto come crassula del Giappone o erba teresina mentre il Sedum telephium viene chiamato Erba da calli, Borracina massima o, pi\u00f9 di frequente, Erba della Madonna<\/p>\r\n Crassulaceae<\/p>\r\n originaria delle zone fredde e temperate dell'Eurasia. Si trova praticamente ovunque tranne che in Australia e in Polinesia.<\/p>\r\n Parecchie specie crescono spontanee su muri e nei giardini rocciosi.<\/p>\r\n Decidui o sempreverdi a seconda della specie<\/p>\r\n no<\/p>\r\n 10 -15 cm, ci sono specie a portamento arbustivo che possono raggiungere i 90 cm<\/p>\r\n 40 \u2013 60 cm.<\/p>\r\n I sedum hanno portamenti molto vari: strisciante, cespuglioso ed erboso come il sedum acro che non supera i 10 cm di altezza o pi\u00f9 imponente come il notevole sedum spectabile.<\/p>\r\n persistenti, ovali, disposte a rosetta a formare una sorta di stella. Le foglie sono carnose e generalmente verde chiaro ma d\u2019inverno presentano spesso margini rossi.<\/p>\r\n di piccole dimensioni, possono essere solitari oppure riuniti in infiorescenze a grappolo, pannocchia, corimbo. Hanno forma a stella o a campanula. l colori variano dal bianco-crema al giallo intenso, dal rosa al rosso-porpora, al violetto.<\/p>\r\n Maggio - Settembre<\/p>\r\n insignificante<\/p>\r\n sia eretto che pendente, quasi sempre a cespi<\/p>\r\n Le sue specie sono tutte molto apprezzate in erboristeria e nell\u2019ambito della medicina naturale. Contengono infatti sostanze che conferiscono diverse propriet\u00e0: cicatrizzanti, astringenti, emollienti, antidolorifiche.<\/p>\r\n Le foglie fresche vengono usate esternamente come: antinfiammatori naturali, ad esempio per placare piaghe o ulcere della pelle o della mucosa orale, cicatrizzanti, lenitivo in caso ustioni, eritemi (anche solari), cisti, mastiti. Inoltre, la sua applicazione a livello topico favorirebbe la fuoriuscita di corpi estranei incastrati sotto la cute, come schegge di ferro o legno.<\/p>\r\n leggero<\/p>\r\n facile. Sono considerate piante \"rustiche\" e \"semirustiche\" perch\u00e9 sopportano anche le basse temperature e a volte anche il gelo.<\/p>\r\n mezzombra. Sole solo con temperature tra i 18 e i 20\u00b0<\/p>\r\n gessoso, fertile, sabbioso<\/p>\r\n leggermente acido o neutro. pH 6 \u2013 7,5<\/p>\r\n sopravvive tra \u2013 10\u00b0 e 40 \u00b0C in Nord e Appennini, Centro, Sud e isole. Le specie rustiche sono coltivate all'aperto in tutta l'Italia, fatta eccezione per le specie alpine che non sono adatte ai climi caldi, mentre quelle semi-rustiche andranno messe al riparo in inverno, anche se sopportano temperature al di sotto dello zero.<\/p>\r\n in estate va annaffiato regolarmente, aspettando per\u00f2 che il terriccio sia asciutto del tutto, mentre tra autunno e primavera \u00e8 bene irrigare solo se le foglie perdono turgore<\/p>\r\n Seme, talea: va effettuata tra maggio e giugno. Si procede tagliando con cesoie affilate e disinfettate alcune parti apicali di fusto lunghe 5 cm circa. Dopo averle fatte seccare un paio di giorni all\u2019aria aperta, si interrano in terriccio specifico.<\/p>\r\n Divisione per cespi: bisogna staccare dal ceppo madre una o pi\u00f9 parti con le proprie radici, e poi metterle subito a dimora. In questo caso, operare tra ottobre e marzo.<\/p>\r\n a mano a mano che le foglie disseccano o presentano danni, vanno subito eliminate per evitare che possano veicolare malattie parassitarie.<\/p>\r\n afidi \/ cocciniglia<\/p>\r\n Facile anche se molto lenta.<\/p>\r\n Il nome del genere Sedum viene definito da Linneo e potrebbe derivare dal verbo \u201csedeo\u201d ovvero \u201cio mi siedo\u201d per il portamento prostrato di numerose variet\u00e0 di queste piante, o da \u201csedare\u201d, \u201ccalmare\u201d in riferimento ad alcune propriet\u00e0 del sedum.<\/p>\r\n Genere che comprende molte specie (oltre 400), spesso succulente e resistenti alla mancanza d\u2019acqua. Decorativi il fogliame, con grande variet\u00e0 di forme e sfumature di colore, e i fiori, di solito gialli ed estivi, ma non mancano le eccezioni. Per approfondire qualche specie consultare i vivai suggeriti sotto da Mondo del Giardino.<\/p>\r\n In giardino viene usato come pianta tappezzante o per colorare un giardino roccioso: se trova le giuste condizioni, la pianta tende a crescere spontaneamente anche in ambienti aridi.<\/p>\r\n I sedum vengono utilizzati nei tetti verdi per via della loro grande resistenza, data dalla loro particolare strategia fotosintetica (CAM) che gli consente di sopravvivere anche con precipitazioni molto ridotte.<\/p>\r\n In cucina:<\/strong><\/p>\r\n alcune specie sono commestibili quali:<\/p>\r\n Sedum tectractinum Shanghai: i cinesi usano mangiare le giovani foglioline crude prima del periodo della fioritura, nelle insalate con le uova di oca salate, oppure cotte o aggiunta ai minestroni.<\/p>\r\n Sedum rupestre: si usano le foglie dopo averle private dei fusti, solitamente crude aggiunte alle insalate per renderle pi\u00f9 saporite, oppure con l\u2019insalata di patate lesse o altri piatti con cibi crudi. Pu\u00f2 anche essere utilizzato in minestre di verdure.<\/p>\r\n Sedum album ssp. Album: si consumano le foglie sia crude, aggiunte alle insalate alle quali conferiscono un sapore acidulo, sia cotte nelle frittate oppure come verdura di contorno, da sola o mixata ad altre erbe. I giovani getti hanno un sapore aspro, ma questa caratteristica si attenua nelle foglie pi\u00f9 adulte o con la cottura.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.27.2\" _module_preset=\"default\" custom_padding=\"0px||0px||true|false\" global_colors_info=\"{}\"][dmg_masonry_gallery gallery=\"7187,7185,7183,7191,7195,7197,7199,7179,7189,7181\" columns=\"1\" gutter=\"210\" zoom_hover=\"on\" images_size=\"dmg_image_extra_large\" hover_overlay_effect=\"nothing\" columns_tablet=\"2\" columns_phone=\"1\" columns_last_edited=\"on|desktop\" gutter_tablet=\"20\" gutter_phone=\"20\" gutter_last_edited=\"on|desktop\" module_class=\"gallery-schede-botaniche\" _builder_version=\"4.27.3\" _module_preset=\"default\" title_text_align=\"left\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][\/dmg_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Consiglio MDG\" _builder_version=\"4.27.0\" _module_preset=\"default\" custom_margin=\"30px||20px||false|false\" custom_padding=\"10px|20px|20px|20px|false|true\" border_radii=\"on|15px|15px|15px|15px\" border_width_all=\"4px\" border_color_all=\"#d5de75\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"] Se il Sedum vi entusiasma o vi siete innamorati di qualche immagine troverete moltissime specie in vendita da Spillycactus<\/strong><\/a><\/span> e da LeGeorgiche<\/strong><\/span><\/a> che ve le spediscono anche.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Testo (100%)\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"] Ora a cavallo! Il lavoro ci aspetta! Il nostro nuovo meraviglioso spazio esterno sta per nascere!<\/p>\r\nThe mondo del giardino advice<\/h1>\n
INDIVIDUAZIONE<\/strong><\/h2>\r\n
Nome scientifico:<\/strong><\/h4>\r\n
Nome comune italiano:<\/strong><\/h4>\r\n
Famiglia: <\/strong><\/h4>\r\n
Provenienza:<\/strong><\/h4>\r\n
Ambiente:<\/strong><\/h4>\r\n
Sempreverde o decidua:<\/strong><\/h4>\r\n
Tossicit\u00e0:<\/strong><\/h4>\r\n
RICONOSCIMENTO VEGETALE<\/strong><\/h3>\r\n
Altezza: <\/strong><\/h4>\r\n
Larghezza (estensione): <\/strong><\/h4>\r\n
Portamento:<\/strong><\/h4>\r\n
Foglia:<\/strong><\/h4>\r\n
Fiore: <\/strong><\/h4>\r\n
Fioritura:<\/strong><\/h4>\r\n
Frutto:<\/strong><\/h4>\r\n
Fusto:<\/strong><\/h4>\r\n
Propriet\u00e0:<\/strong><\/h4>\r\n
Profumo:<\/strong><\/h4>\r\n
NECESSIT\u00c0<\/strong><\/h3>\r\n
Manutenzione:<\/strong><\/h4>\r\n
Esposizione alla luce:<\/strong><\/h4>\r\n
Tipo di suolo:<\/strong><\/h4>\r\n
Acidit\u00e0 del suolo:<\/strong><\/h4>\r\n
Area climatica italiana:<\/strong><\/h4>\r\n
Bisogno di acqua:<\/strong><\/h4>\r\n
Propagazione:<\/strong><\/h4>\r\n
Potatura:<\/strong><\/h4>\r\n
Malattie:<\/strong><\/h4>\r\n
Coltivazione:<\/strong><\/h4>\r\n
PARTICOLARIT\u00c0\u00a0<\/strong><\/span><\/h3>\r\n
Annotazioni<\/strong><\/h4>\r\n
Il consiglio del mondo del giardino<\/h1>\r\n