{"id":7242,"date":"2024-03-06T09:40:28","date_gmt":"2024-03-06T09:40:28","guid":{"rendered":"https:\/\/new.mondodelgiardino.com\/?p=7242"},"modified":"2025-06-08T09:58:04","modified_gmt":"2025-06-08T09:58:04","slug":"oxalis-acetosella","status":"publish","type":"post","link":"https:\/\/mondodelgiardino.com\/en\/oxalis-acetosella\/","title":{"rendered":"Oxalis acetosella"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Testo (100%)” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Oxalis acetosella, also called wood sorrel or angel’s bread, is an evergreen plant that grows in humid and shady woods. It has trilobed leaves and white flowers with lilac veins. It is rich in vitamin C and has refreshing, astringent and purifying properties, but it is toxic if consumed in excess. Also used in cooking, it prefers acidic and fresh soils, with little light.<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Scheda botanica” _builder_version=”4.27.0″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

IDENTIFICATION<\/strong><\/h2>\n

Scientific name:<\/strong><\/h4>\n

Oxalis acetosella<\/p>\n

Italian common name:<\/strong><\/h4>\n

Acetosella dei boschi, pane degli angeli, pancuculo, trifoglio acetoso, agretta, erba brusca, lambrusca, melagra e alleluja.<\/p>\n

Family: <\/strong><\/h4>\n

Oxalidacee<\/p>\n

Origin:<\/strong><\/h4>\n

Eurosiberia and North America<\/p>\n

Environment:<\/b><\/h4>\n

It grows in beech, spruce, fir forests, shady and fertile woods and meadows, on acidic soils rich in beech and conifer humus, from sea level to around 2000 m.<\/p>\n

Evergreen or deciduous:<\/strong><\/h4>\n

evergreen<\/p>\n

Toxicity: <\/strong><\/h4>\n

This plant is absolutely contraindicated for those who suffer from gastric diseases, kidney stones and liver or kidney disorders of any kind, or in cases of pregnancy. Even in cases of more stable health, excessive consumption of wood sorrel is strongly discouraged to avoid the onset of problems affecting the kidneys. Although rarely fatal to humans, if present in large quantities, wood sorrel can be poisonous to livestock.<\/p>\n

PLANT RECOGNITION<\/strong><\/h3>\n

Height: <\/strong><\/h4>\n

5 – 15 cm<\/p>\n

Width (extension): <\/strong><\/h4>\n

10 \u2013 50 cm<\/p>\n

Habit:<\/strong><\/h4>\n

creeping, carpeting. Rarely completely erect.<\/p>\n

Leaf:<\/strong><\/h4>\n

three-lobed, carried by a redened petiole, similar to that of the clover. In rainy weather the leaves contract, bending downwards, taking on the appearance of a small umbrella. They close at night.<\/p>\n

Flower:<\/strong><\/h4>\n

solitaire white – pearl, 12-20 mm. large, with mauve-lilac veins, rarely pink and a yellow basal spot. The plant produces 2 types of inflorescence, the first in spring, from April to June, which gives rise to a few seeds, while the second in summer, with very short peduncles, is self-pollinated and produces the greatest quantity of seeds for the reproduction of subsequent plants. At night, or in rainy weather, the petals, like the leaves, close on each other. The whole flower thus looks like a small hanging bell.<\/p>\n

Flowering:<\/strong><\/h4>\n

April – June<\/p>\n

Fruit:<\/strong><\/h4>\n

collected in a capsule having five cavities (pentagonal shaped) 4\u201310 mm long and each containing one or two seeds immersed in a mucilaginous substance (this type of capsule is defined as a loculicidal ovoid). Upon maturation, the seeds are pushed through a very narrow elastic slit which, by snapping suddenly, launches them with force at considerable distances.<\/p>\n

Stem: <\/strong><\/h4>\n

Hypogean (buried) part: perennial underground stem, rhizomatous, fleshy and bulbous. It has some swelling due to the sheaths of dead leaves. This stem, crawling and dividing dichotomously (2 by 2 division), forms a continuous thread-like interweaving of vegetative meshes.<\/p>\n

Epigeal (aerial) part: ends directly in a floral scape.<\/p>\n

Property:<\/strong><\/h4>\n

It has refreshing, astringent, purifying properties and externally has anti-inflammatory and decongestant properties. It is also considered an antiscorbutic plant due to its vitamin C content. The plant loses its properties if dried<\/p>\n

Parfume:<\/strong><\/h4>\n

not<\/p>\n

NEEDS<\/strong><\/h3>\n

Maintenance: <\/strong><\/h4>\n

plant of robust nature, requires little maintenance and develops rapidly.<\/p>\n

Light Exposure:<\/strong><\/h4>\n

half shade, shade. Very sensitive to light, it doesn’t need much of it, which is why it is defined as a sciaphilous plant.<\/p>\n

Soil type:<\/strong><\/h4>\n

It prefers fertile, humus-rich soil, but also woodland (hornbeam and beech) and in any case exposed to the North.<\/p>\n

Soil acidity:<\/strong><\/h4>\n

pH 3,5 \u2013 6,5<\/p>\n

Italian climatic area:<\/strong><\/h4>\n

In Italy it is widespread in its natural state in hornbeam and beech woods, with mixed essences, on acid soils rich in humus, on rotting stumps, and generally on slopes facing north, in the northern and central regions, from the plains to the mountains, in the south in mountainous areas (absent in coastal areas and islands)<\/p>\n

Need for water:<\/strong><\/h4>\n

Water abundantly when the soil is dry, but choose well-draining soil because it suffers from water stagnation<\/p>\n

Propagation: <\/strong><\/h4>\n

seed, division of underground rhizomes<\/p>\n

Pruning:<\/strong><\/h4>\n

after flowering, removing the remains of withered stems and damaged leaves.<\/p>\n

Diseases: <\/strong><\/h4>\n

rust, powdery mildew, leaf beetles, sucking insects, caterpillars, leaf rot<\/p>\n

PARTICULARITY<\/strong><\/span><\/h3>\n

The name of the genus (Oxalis) derives from the Greek oxys (sharp or pungent) for the acid flavor of the plant and from hals (salt) for the high quantity of oxalic acid. The common name of the plant (sorrel) derives from the acidic (but also sour) flavor of the leaves used in ancient times as a dressing for salads and which is reminiscent of vinegar.<\/p>\n

Annotations<\/strong><\/h4>\n

With the Oxalis acetosella grocers prepared a product called “sorrel salt”, extracted from the plant, which was used to remove rust and ink stains from fabrics and was also used to clean leather.<\/p>\n

It was also used as a mordant to fix the colors of wool and fabrics and as a descaler for car radiators.<\/p>\n

In England it is also popularly called “sleeping beauty” or “sleeping clover” as if to justify its particular behavior during the hottest hours of the day or when it rains, since its leaves and inflorescences are about to close.<\/p>\n

In the language of flowers, this little plant, due to its delicate beauty and elegant behavior, is associated with protection and maternal love.<\/p>\n

In the kitchen:<\/strong><\/p>\n

For food purposes, the leaves and stems of Oxalis acetosella are collected. It is a precious ingredient for enriching many dishes and giving flavor to soups and roasts. The tender leaves can be added to mixed salads and green sauces to make them more pleasant with that strong acidic and penetrating flavour. You can also prepare a drink that resembles lemonade: boil the leaves in water for about 5 minutes; let cool and sweeten with sugar or honey.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][dmg_masonry_gallery gallery=”7234,7222,7228,7220,7232,7218,7226″ columns=”1″ gutter=”420″ zoom_hover=”on” images_size=”dmg_image_extra_large” hover_overlay_effect=”nothing” columns_tablet=”2″ columns_phone=”1″ columns_last_edited=”on|desktop” gutter_tablet=”20″ gutter_phone=”20″ gutter_last_edited=”on|desktop” module_class=”gallery-schede-botaniche” _builder_version=”4.27.3″ _module_preset=”default” title_text_align=”left” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][\/dmg_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consiglio MDG” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”30px||20px||false|false” custom_padding=”10px|20px|20px|20px|false|true” border_radii=”on|15px|15px|15px|15px” border_width_all=”4px” border_color_all=”#d5de75″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The mondo del giardino advice<\/h1>\n

We are publishing the botanical data sheets of these simple herbs because we think they should be taken into serious consideration, for their health, cost, authenticity and ease of cultivation even on the balcony. It seems like a good way to get closer to nature.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Testo (100%)” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Now on horseback! Work awaits us! Our new wonderful outdoor space is about to be born!<\/p>\n

GOOD WORK and\u2026if you have any questions, write to info@mondodelgiardino.com<\/a><\/p>\n

Image sources: thanks to Pixabay and many thanks to WikimediaImages for the photo for social media, Lenka Novotn\u00e1 for the cover and, in descending order anfehoe, \u041c\u0430\u0439\u044f, Hans, Ren\u00e9 Schaubhut, Marjatta Caj\u00e1n, Bishnu Sarangi, Lenka Novotn\u00e1 and glambeaudesign for the closing photo.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Immagine (100%)” _builder_version=”4.27.0″ custom_padding=”0px||20px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row admin_label=”Riga” _builder_version=”4.27.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/mondodelgiardino.com\/wp-content\/uploads\/2024\/03\/saint-patricks-day-glambeaudesign-da-Pixabay.jpg” title_text=”saint-patricks-day-glambeaudesign da Pixabay” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you have a small hoe? We suggest you go to the lawn under the house to collect the Oxalis acetosella to plant it on the balcony.<\/p>\n","protected":false},"author":1,"featured_media":7231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" admin_label=\"Scheda botanica\" _builder_version=\"4.27.0\" _module_preset=\"default\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_row column_structure=\"2_3,1_3\" _builder_version=\"4.27.2\" _module_preset=\"default\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"2_3\" _builder_version=\"4.27.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"]

INDIVIDUAZIONE<\/strong><\/h2>\r\n

Nome scientifico:<\/strong><\/h4>\r\n

Oxalis acetosella<\/p>\r\n

Nome comune italiano:<\/strong><\/h4>\r\n

Acetosella dei boschi, pane degli angeli, pancuculo, trifoglio acetoso, agretta, erba brusca, lambrusca, melagra e alleluja.<\/p>\r\n

Famiglia: <\/strong><\/h4>\r\n

Oxalidacee<\/p>\r\n

Provenienza:<\/strong><\/h4>\r\n

Eurosiberia e Nord America<\/p>\r\n

Ambiente:<\/b><\/h4>\r\n

Cresce in faggete, peccete, abetine, boschi e prati ombrosi e fertili, su suoli acidi ricchi in humus di Faggio e conifere, dal livello del mare a circa 2000 m.<\/p>\r\n

Sempreverde o decidua:<\/strong><\/h4>\r\n

sempreverde<\/p>\r\n

Tossicit\u00e0: <\/strong><\/h4>\r\n

Questa pianta \u00e8 assolutamente controindicata per coloro che soffrono di affezioni gastriche, calcoli renali e disturbi epatici o renali di ogni genere, oppure in casi di gravidanza. Anche in casi di salute pi\u00f9 stabile, un consumo eccessivo di Acetosella dei boschi viene vivamente sconsigliato per evitare l\u2019insorgere di problematiche a carico dei reni. Seppur raramente fatale per l\u2019uomo, se presente in grandi quantit\u00e0, l\u2019Acetosella dei boschi pu\u00f2 risultare velenosa per il bestiame.<\/p>\r\n

RICONOSCIMENTO VEGETALE<\/strong><\/h3>\r\n

Altezza: <\/strong><\/h4>\r\n

5 - 15 cm<\/p>\r\n

Larghezza (estensione): <\/strong><\/h4>\r\n

10 \u2013 50 cm<\/p>\r\n

Portamento:<\/strong><\/h4>\r\n

strisciante, tappezzante. Raramente a portamento completamente eretto.<\/p>\r\n

Foglia:<\/strong><\/h4>\r\n

trilobata, portata da un picciolo arrossato, simile a quello del trifoglio. Col tempo piovoso le foglie si contraggono piegandosi verso il basso, assumendo l'aspetto di un piccolo ombrello. Nelle ore notturne si chiudono.<\/p>\r\n

Fiore:<\/strong><\/h4>\r\n

solitari bianco - perla, di 12-20 mm. di grandezza, con venature di color malva-lilla, raramente rosa ed una macchia basale gialla. La pianta produce 2 tipi di infiorescenza, la prima a primavera, da aprile a giugno, che d\u00e0 origine a pochi semi, mentre la seconda in estate, con peduncoli cortissimi, si autoimpollina e produce la maggior quantit\u00e0 di semi per la riproduzione di piante successive. Di notte, o con tempo piovoso, i petali, come le foglie, si richiudono uno sull'altro. Tutto il fiore cos\u00ec sembra una piccola campana pendula.<\/p>\r\n

Fioritura:<\/strong><\/h4>\r\n

Aprile - giugno<\/p>\r\n

Frutto:<\/strong><\/h4>\r\n

raccolto in una capsula avente cinque cavit\u00e0 (a forma pentagonale) lunga 4\u201310 mm e contenente ciascuna uno o due semi immersi in una sostanza mucillaginosa (questo tipo di capsula si definisce come ovoide loculicida). Alla maturazione i semi vengono spinti attraverso una fessura elastica molto stretta che scattando di colpo li lancia anche con forza a distanze ragguardevoli.<\/p>\r\n

Fusto: <\/strong><\/h4>\r\n

Parte ipogea (interrata): fusto sotterraneo perenne, rizomatoso, carnoso e bulboso. Presenta degli ingrossamenti dovuti alle guaine delle foglie morte. Questo fusto strisciando e dividendosi dicotomicamente (divisione 2 a 2) forma un continuo intreccio filiforme di maglie vegetative.<\/p>\r\n

Parte epigea (aerea): finisce direttamente in uno scapo floreale.<\/p>\r\n

Propriet\u00e0:<\/strong><\/h4>\r\n

Ha propriet\u00e0 rinfrescanti, astringenti, depurative e per via esterna ha potere antinfiammatorio e decongestionante. \u00c8 considerata anche pianta antiscorbutica per il suo contenuto di vitamina C. La pianta se essiccata perde le sue propriet\u00e0<\/p>\r\n

Profumo:<\/strong><\/h4>\r\n

no<\/p>\r\n

NECESSIT\u00c0<\/strong><\/h3>\r\n

Manutenzione: <\/strong><\/h4>\r\n

pianta di natura robusta, richiede poca manutenzione e si sviluppa rapidamente.<\/p>\r\n

Esposizione alla luce:<\/strong><\/h4>\r\n

mezz\u2019ombra, ombra. Molto sensibile alla luce, non ne ha bisogno di molta, per questo \u00e8 definita come pianta sciafila.<\/p>\r\n

Tipo di suolo:<\/strong><\/h4>\r\n

Predilige un terreno fertile e ricco di humus, ma anche boschivo (carpini e faggi) e comunque esposto a Nord.<\/p>\r\n

Acidit\u00e0 del suolo:<\/strong><\/h4>\r\n

pH 3,5 \u2013 6,5<\/p>\r\n

Area climatica italiana:<\/strong><\/h4>\r\n

In Italia \u00e8 diffusa allo stato naturale nei boschi di carpini e faggi, ad essenze miste, su terreni acidi ricchi di humus, su ceppaie marcescenti, e generalmente su pendii esposti a nord, delle regioni settentrionali e centrali, dalla pianura alla montagna, nel meridione nelle zone montane (assente invece nelle zone litoranee e nelle isole)<\/p>\r\n

Bisogno di acqua:<\/strong><\/h4>\r\n

Annaffiare abbondantemente quando la terra \u00e8 asciutta, ma scegliere della terra ben drenante perch\u00e9 soffre la stagnazione dell'acqua<\/p>\r\n

Propagazione: <\/strong><\/h4>\r\n

seme, divisione dei rizomi sotterranei<\/p>\r\n

Potatura:<\/strong><\/h4>\r\n

dopo la sua fioritura, rimuovendo i resti di steli appassiti e foglie danneggiate.<\/p>\r\n

Malattie: <\/strong><\/h4>\r\n

ruggine, oidio, coleotteri delle foglie, insetti succhiatori, bruchi, marciume fogliare<\/p>\r\n

PARTICOLARIT\u00c0<\/strong><\/span><\/h3>\r\n

Il nome del genere (Oxalis) deriva dal greco oxys (acuto o pungente) per il sapore acido della pianta e da hals (sale) per l'elevata quantit\u00e0 di acido ossalico. Il nome comune della pianta (acetosella) deriva dal sapore acidulo (ma anche aspro) delle foglie usate anticamente come condimento per le insalate e che ricorda appunto l'aceto.<\/p>\r\n

Annotazioni<\/strong><\/h4>\r\n

I droghieri preparavano un prodotto detto \u201csale di acetosa\u201d, estratto dalla pianta, che si usava per togliere le macchie di ruggine e di inchiostro dai tessuti e serviva pure a pulire il cuoio.<\/p>\r\n

Veniva inoltre usato quale mordente per fissare i colori della lana e dei tessuti e come disincrostante per i radiatori delle auto.<\/p>\r\n

In Inghilterra viene chiamata popolarmente anche \u201cbella addormentata\u201d o \u201ctrifoglio dormiente\u201d come per giustificare il suo particolare comportamento durante le ore pi\u00f9 calde della giornata o quando piove, poich\u00e9 le sue foglioline ed infiorescenze si appressano a richiudersi.<\/p>\r\n

Nel linguaggio dei fiori, questa pianticella per la sua delicata bellezza e per il suo elegante comportamento, viene associato alla protezione ed all\u2019amore materno.<\/p>\r\n

In cucina:<\/strong><\/p>\r\n

A scopo alimentare si raccolgono le foglie con i gambi. \u00c8 un ingrediente prezioso per arricchire molti piatti e donare sapore a minestre e arrosti. Si possono aggiungere le foglioline tenere per le insalate miste e salse verdi per renderle pi\u00f9 gradevoli con quello spiccato sapore acidulo e penetrante. Si pu\u00f2 preparare anche una bevanda che ricorda la limonata: bollite le foglie in acqua per circa 5 minuti; lasciate raffreddare e addolcite con zucchero o miele.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\" _builder_version=\"4.27.2\" _module_preset=\"default\" custom_padding=\"0px||0px||true|false\" global_colors_info=\"{}\"][dmg_masonry_gallery gallery=\"7234,7222,7228,7220,7232,7218,7226\" columns=\"1\" gutter=\"430\" zoom_hover=\"on\" images_size=\"dmg_image_extra_large\" hover_overlay_effect=\"nothing\" columns_tablet=\"2\" columns_phone=\"1\" columns_last_edited=\"on|desktop\" gutter_tablet=\"20\" gutter_phone=\"20\" gutter_last_edited=\"on|desktop\" module_class=\"gallery-schede-botaniche\" _builder_version=\"4.27.3\" _module_preset=\"default\" title_text_align=\"left\" custom_margin=\"||||false|false\" custom_padding=\"||||false|false\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"][\/dmg_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Consiglio MDG\" _builder_version=\"4.27.0\" _module_preset=\"default\" custom_margin=\"30px||20px||false|false\" custom_padding=\"10px|20px|20px|20px|false|true\" border_radii=\"on|15px|15px|15px|15px\" border_width_all=\"4px\" border_color_all=\"#d5de75\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"]

Il consiglio del mondo del giardino<\/h1>\r\n

Pubblichiamo le schede botaniche di queste semplici erbe perch\u00e9 pensiamo si debbano riprendere in seria considerazione, per la salute, il costo, la genuinit\u00e0 e la facilit\u00e0 di coltivazione anche sul balcone. Ci sembra un buon metodo per riavvicinarsi alla natura.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Testo (100%)\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.27.0\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"]

Ora a cavallo! Il lavoro ci aspetta! Il nostro nuovo meraviglioso spazio esterno sta per nascere!<\/p>\r\n

BUON LAVORO e\u2026se avete domande scrivete pure a info@mondodelgiardino.com<\/a><\/p>\r\n

Fonti delle immagini: si ringrazia Pixabay e moltissime grazie a WikimediaImages per la foto per i social, Lenka Novotn\u00e1 per la copertina ed, in ordine discendente anfehoe, \u041c\u0430\u0439\u044f, Hans, Ren\u00e9 Schaubhut, Marjatta Caj\u00e1n, Bishnu Sarangi, Lenka Novotn\u00e1 e glambeaudesign per la foto di chiusura.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"Immagine (100%)\" _builder_version=\"4.27.0\" custom_padding=\"0px||20px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_row admin_label=\"Riga\" _builder_version=\"4.27.0\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" width=\"100%\" custom_padding=\"0px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/mondodelgiardino.com\/wp-content\/uploads\/2024\/03\/saint-patricks-day-glambeaudesign-da-Pixabay.jpg\" title_text=\"saint-patricks-day-glambeaudesign da Pixabay\" show_in_lightbox=\"on\" force_fullwidth=\"on\" _builder_version=\"4.27.3\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","footnotes":""},"categories":[27,53],"tags":[341,1587,1573,1582,1583,1584,1580,1463,1586,1581,1585],"class_list":["post-7242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botanical-sheets","category-herbaceous","tag-acetosella","tag-culinary-herbs","tag-easy-cultivation","tag-evergreen-plants","tag-medicinal-herbs","tag-natural-properties","tag-oxalis-wood-sorrel","tag-toxic-plants","tag-vitamin-c","tag-wood-sorrel","tag-woodland-plants"],"yoast_head":"\nOxalis acetosella - Mondo del Giardino<\/title>\n<meta name=\"description\" content=\"Do you have a small hoe? 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