Lagerstroemia indica

mondo-del-giardino lagestroemia indica pianta
Lagerstroemia indica, known as Crape Myrtle, is a deciduous shrub or small tree of the Lythraceae family, native to Southeast Asia. It reaches a height and width of about 4 meters, with a rounded crown and dark green elliptical leaves that turn orange in autumn. It blooms in summer on the branches of the year, producing bunches of small flowers from white to scarlet red, depending on the variety. The smooth, gray trunk peels off, revealing a decorative beige bark. It prefers sunny or semi-shaded exposures and moderately acidic to neutral soils. It resists up to -15 ° C and requires regular watering when young; Since it blooms on the branches of the year, pruning, on the adult plant, should be done at the end of the frosts, that is, at the end of February at about ¾ of the length of the branch.

 

IDENTIFICATION

Scientific name:

Lagerstroemia indica

Italian common name:

Crape myrtle

Family:

Lythraceae

Origin:

south east Asia

Environment:

also present spontaneously in Java, Laos, Thailand, Vietnam, Cambodia and the Andaman Islands

Evergreen or deciduous:

deciduous

Toxicity:

not

PLANT RECOGNITION

Height:

4 m.

Width (extension):

4 m.

Habit:

Small tree or shrub with wide, rounded foliage that is not too dense.

Leaf:

alternate, elliptical, oval, elongated leaves, dark green in colour, which become orange in autumn, before falling.

Flower:

15/20 cm long bunches made up of numerous small flowers. The color ranges from white to scarlet red depending on the variety and species.

Flowering:

Summer. It flowers on the branches of the year.

Fruit:

The fruit is a rounded capsule, which opens when ripe.

Trunk:

very smooth, gray in color which peels off showing the beige trunk underneath with a very decorative effect.

Property:

no healing properties. It is used for pure ornamental value.

Parfume:

not

NEED

Maintenance:

low if the plant is left in the wild, medium if regular pruning is performed.

Light Exposure:

Sun, partial shade

Soil type:

clayey or calcareous, rich and with a good texture

Soil acidity:

moderately acidic to neutral

Italian climatic area:

It can be planted in practically every area of ​​Italy with the exception of excessively cold mountain areas

Need for water:

In the soil when young it should be watered every 2 weeks and at maturity regular rains are enough. In pots it will need to be watered regularly without stagnation in the saucer.

Propagation:

by seed – collected at the end of summer and sown in autumn – by woody cutting taken in summer or by layering.

Pruning:

As it grows, growth pruning must be done, which you need to know how to do. Since it blooms on the branches of the year, pruning, on the adult plant, should be done at the end of the frosts, that is, at the end of February at about ¾ of the length of the branch. For how to prune the plants in your garden you can read the dedicated articles here

Diseases:

powdery mildew, red spider mite and aphids.

PARTICULARITY

From China, where it came for ornamental use, Magnus Von Lagerstroem, director of the East India Company, noticed the plant in India in 1759 and sent it as a specimen to Linnaeus for classification even though he was not sure that it was a new species.

Unfortunately in the meantime he died without knowing that he had been right. Linnaeus, in honor of the discoverer, called it Lagerstroemia indica.

Known as crape myrtle due to the curled edges of the flowers.

Annotations

It is a slow growing plant.

It resists frost down to -15°

It is visited by bees for pollen and nectar

It has a thin root system that never damages buildings or the road surface.

A nitrogen-based fertilizer that is not rich but slow-release is recommended to help the blooms as well as the leaves.

Due to its not very dense foliage and its characteristics it is used for bonsai.

In the kitchen:

no use.

The mondo del giardino advice

Lagerstroemia indica has such a particular trunk that it adorns the garden even in the absence of leaves and flowers. The best way to enjoy it is to let it grow as a shrub which is its natural form.

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Image sources: thanks to Pixabay and many thanks to Davies Designs for the social photo, Bishnu Sarangi for the cover photo, darkness_s, hartono subagio, Martin LaBar, Davies Designs, Sergio Cerrato – Italia and For commercial use, some photos need attention closing.

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